Grain-Free Gingersnaps

Compared to regular gingersnaps, these grain-free ones are tasty and healthier. They are ideal for anyone on a grain-free diet and are paleo-friendly.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup coconut sugar
• 1 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/4 cup coconut oil, melted
• 1/4 cup molasses
• 1 egg
• 1 tsp vanilla extract

Instructions:

Preheat your oven to 350F 175C and line a baking sheet with parchment paper

In a mixing bowl, combine almond flour, coconut flour, coconut sugar, ground ginger, ground cinnamon, ground cloves, baking soda, and salt

Mix well

In a separate bowl, whisk together melted coconut oil, molasses, egg, and vanilla extract

Pour the wet ingredients into the dry ingredients and mix until a dough forms

Scoop out small portions of the dough and roll them into balls

Place them on the prepared baking sheet and flatten them slightly with the back of a fork

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown

Remove from the oven and let the gingersnaps cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Once cooled, store in an airtight container

Enjoy your grain-free gingersnaps