Chicken Sosaties with Apricots and Onions

A delicious kabob recipe with South African influences. Tender chicken chunks are marinated in a curry-spiced yogurt mixture, then put on skewers with sweet dried apricots and onions and cooked on the grill until they are done. These Chicken Sosaties are the perfect mix of sweet and savory, so they will go over well at your barbecue.

Ingredients:

• 4 boneless chicken breasts, cut into chunks
• 12 dried apricots
• 2 onions, cut into wedges
• 1/4 cup olive oil
• 1/4 cup yogurt
• 2 tablespoons curry powder
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Wooden skewers, soaked in water

Instructions:

In a bowl, mix together olive oil, yogurt, curry powder, ground coriander, ground cumin, paprika, salt, and pepper to make the marinade

Add the chicken chunks to the marinade, making sure they are well coated

Cover and refrigerate for at least 2 hours or overnight for best results

Thread the marinated chicken chunks, dried apricots, and onion wedges onto the soaked wooden skewers in an alternating fashion

Preheat your grill to medium-high heat

Place the chicken sosaties on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char on the outside

Serve the chicken sosaties hot, garnished with extra apricots and onions if desired

Enjoy your delicious Chicken Sosaties with Apricots and Onions