This apple cinnamon oatmeal made in a slow cooker is a hearty and comforting breakfast thats great for busy mornings. As the oats cook slowly with diced sweet apples, brown sugar, and warm cinnamon, a wonderful smell fills the kitchen. Add a splash of milk and nuts at the end to make it taste and look better.
Ingredients:
- 2 cups rolled oats
- 4 cups water
- 2 cups diced apples
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup chopped nuts optional
Instructions:
In a slow cooker, combine rolled oats, water, diced apples, brown sugar, cinnamon, and salt
Stir well to mix all ingredients evenly
Cover and cook on low for 7-8 hours or on high for 3-4 hours
Once cooked, stir in milk until desired consistency is reached
Serve hot, topped with chopped nuts if desired

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