Gluten-Free Keto Snickerdoodle Cookies

These gluten-free keto snickerdoodle cookies are a delicious low-carb treat perfect for satisfying your sweet tooth while adhering to a gluten-free or ketogenic diet.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup erythritol or preferred keto-friendly sweetener
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons granulated monk fruit sweetener or erythritol, for coating
• 1 teaspoon ground cinnamon, for coating

Instructions:

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Use a medium-sized bowl to mix the coconut flour, erythritol, baking soda, and salt

In a different large bowl, mix the softened butter, egg, and vanilla extract until the mixture is smooth

Slowly add the dry ingredients to the wet ones and mix them together until they are well mixed

Grind up some ground cinnamon and monk fruit sweetener or erythritol and put them in a small bowl

This is for coating

Making 1-inch balls out of the dough, roll each one in the cinnamon-sugar mix until its evenly covered

Place dough balls that have been coated about 2 inches apart on the baking sheet that has been prepared

Use the bottom of a glass or your palm to gently press down on each dough ball

Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown

Take it out of the oven and let it cool for 5 minutes on the baking sheet

Then, move it to a wire rack to finish cooling