Indulge in the creamy delight of homemade no churn ice cream with the refreshing taste of strawberries and the crunch of chocolate cookies.
Ingredients:
- 2 cups heavy cream
- 14 oz sweetened condensed milk
- 1 cup strawberries, chopped
- 8-10 chocolate sandwich cookies, crushed
Instructions:
Whip the heavy cream in a large bowl until stiff peaks form
Add the sweetened condensed milk and mix it in well
Add the chopped strawberries slowly
Half of the mix should be put into a loaf pan
Add half of the crushed cookies on top of the other half
Do it again with the rest of the cookie crumbs and mixture
To make it look like marble, gently swirl the mixture with a spatula
Put plastic wrap over the pan and freeze for at least 6 hours, or until the food is firm
Serve and have fun
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