Ingredients:
- 3 cups cornflakes
- 1 cup smooth peanut butter
- 1 cup semi-sweet chocolate chips
- 1/2 cup honey
- 1/4 cup unsalted butter
- 1/2 teaspoon vanilla extract
Instructions:
Line a 9x9-inch 23x23 cm square baking dish with parchment paper, leaving some overhang for easy removal
In a large mixing bowl, gently crush the cornflakes with your hands to break them into smaller pieces
In a medium saucepan, combine the peanut butter, chocolate chips, honey, and unsalted butter
Heat over low heat, stirring continuously until everything is melted and well combined
Be careful not to burn the mixture
Remove the saucepan from heat and stir in the vanilla extract
Pour the peanut butter chocolate mixture over the crushed cornflakes
Stir until the cornflakes are evenly coated with the mixture
Transfer the mixture to the prepared baking dish and press it down firmly with the back of a spoon or spatula to create an even layer
Place the baking dish in the refrigerator and let it set for at least 2 hours, or until its firm
Once set, use the parchment paper overhang to lift the chocolate peanut butter cornflake slice out of the baking dish
Place it on a cutting board and cut into squares or bars
Serve and enjoy Store any leftovers in an airtight container in the refrigerator

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