Chocolate Chip Cookie Crusted Cookie Dough Ice Cream Pie

A delightful dessert combining the flavors of chocolate chip cookies, cookie dough, and creamy vanilla ice cream in a pie form. The chocolate chip cookie crust adds a crunchy texture to complement the smoothness of the ice cream.

Ingredients:

• 1 1/2 cups crushed chocolate chip cookies
• 1/4 cup melted butter
• 1/2 cup mini chocolate chips
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 cup milk
• 1/2 gallon vanilla ice cream
• 1/2 cup chocolate chips

Instructions:

Preheat oven to 350F 175C

In a bowl, mix crushed chocolate chip cookies and melted butter

Press mixture into the bottom and up the sides of a 9-inch pie dish

Bake crust for 8-10 minutes, then let it cool completely

In another bowl, beat brown sugar, granulated sugar, and softened butter until creamy

Add vanilla extract, flour, and salt

Mix well

Gradually add milk until the dough reaches a cookie dough consistency

Fold in mini chocolate chips

Spread cookie dough evenly over the cooled crust

Softened the vanilla ice cream until spreadable

Spread softened ice cream over the cookie dough layer

Sprinkle chocolate chips on top

Freeze for at least 4 hours or until firm

Slice and serve chilled

Enjoy