Slow Cooker Pot Roast

Slow Cooker Pot Roast is a classic comfort food that is easy to make and turns out very tender and flavorful. Great for busy weeknights when you need a hearty meal ready to go

Ingredients:

• 1 3 to 4 pounds chuck roast
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 carrots, peeled and sliced
• 4 potatoes, peeled and cubed
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary

Instructions:

Add salt and pepper to the chuck roast

In a pan, heat the olive oil over medium-high heat

Make sure all sides of the roast are browned

Put the roast in a slow cooker

Set the slow cooker on low and add the potatoes, onions, garlic, and carrots

Put Worcestershire sauce, thyme, rosemary, and beef broth in a bowl and mix them together

Pour the broth mix over the vegetables and roast

On low heat, cover and cook for 8 hours, or until the meat is soft

The roast and vegetables should be taken out of the slow cooker when they are done

Cut the roast into pieces and serve it with the vegetables and juices