Meyer Lemon Prosciutto Pizza

This pizza combines the bright and slightly sweet flavor of Meyer lemons with the savory richness of prosciutto and smoked mozzarella. Its a perfect balance of flavors for a unique and delightful pizza experience.

Ingredients:

• 1 pizza dough
• 2 tablespoons olive oil
• 1 Meyer lemon, thinly sliced
• 4 slices prosciutto
• 1 1/2 cups smoked mozzarella cheese, shredded
• 1/4 cup fresh basil leaves
• Salt and black pepper to taste

Instructions:

Set your oven to 475F 245C before you start cooking

On a floured surface, roll out the pizza dough into the shape you want

Place the dough that has been rolled out on a pizza stone or a baking sheet that has been lined with parchment paper

Spread the olive oil out over the dough

Put the slices of Meyer lemon on top of the dough

Spread the shredded smoked mozzarella cheese out evenly on top of the lemon slices

Break up the prosciutto and sprinkle it on top of the cheese

A pinch of salt and a lot of black pepper will make it taste great

It should be baked in a hot oven for 12 to 15 minutes, or until the crust is golden and the cheese is bubbly and a little browned

Take the pizza out of the oven and give it a minute or two to cool down

Put fresh basil leaves on top of the hot pizza

Cut up your tasty Meyer Lemon Prosciutto Pizza and serve it