This clean Thai sweet chili sauce is a vegan-friendly alternative to the traditional version, free from any animal products or additives. Its perfect for adding a sweet and spicy kick to your favorite dishes.
Ingredients:
- 1 cup organic cane sugar
- 1/2 cup rice vinegar
- 1/4 cup water
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 2 cloves garlic, minced
- 1 tablespoon minced fresh ginger
- 1-2 red chili peppers, finely chopped adjust according to spice preference
- 1 teaspoon soy sauce or tamari gluten-free option
Instructions:
In a saucepan, combine sugar, rice vinegar, and water over medium heat
Stir until sugar dissolves
In a small bowl, mix cornstarch with cold water until smooth
Add cornstarch mixture to the saucepan, stirring constantly until the mixture thickens
Add minced garlic, ginger, chopped chili peppers, and soy sauce/tamari
Reduce heat to low and simmer for 5-7 minutes, stirring occasionally, until flavors meld and sauce reaches desired consistency
Remove from heat and let cool before transferring to a clean jar or container for storage
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