Keto Ginger Molasses Cookies

These Keto Ginger Molasses Cookies are a tasty, low-carb, gluten-free treat that will help you stick to your diet while still satisfying your sweet tooth.

Ingredients:

• 2 cups almond flour
• 1/3 cup powdered erythritol
• 1 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1/2 tsp baking soda
• 1/4 cup melted coconut oil
• 1 large egg
• 2 tbsp blackstrap molasses
• 1 tsp vanilla extract
• Additional erythritol for rolling optional

Instructions:

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a large bowl, whisk together almond flour, powdered erythritol, ginger, cinnamon, cloves, salt, and baking soda

Add melted coconut oil, egg, molasses, and vanilla extract to the dry ingredients

Mix until a dough forms

Roll the dough into balls and optionally roll each ball in additional powdered erythritol

Place the balls onto the prepared baking sheet and flatten slightly with your fingers

Bake for 10-12 minutes, or until the edges are golden brown

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely