Enjoy the delightful combination of smoked salmon, Swiss cheese, and bagels in this gourmet grilled cheese sandwich. Perfect for a quick and indulgent meal.
Ingredients:
- 2 bagels, sliced in half
- 4 ounces smoked salmon
- 4 slices Swiss cheese
- 2 tablespoons cream cheese
- 1 tablespoon butter
- 1/2 red onion, thinly sliced
- 1 tablespoon capers
- Fresh dill for garnish
- Salt and black pepper to taste
Instructions:
Spread cream cheese on the cut sides of the bagels
Place 1 slice of Swiss cheese on the bottom half of each bagel
Divide the smoked salmon evenly and place it on top of the cheese slices
Add red onion slices and capers on top of the salmon
Season with a pinch of salt and black pepper
Top with the remaining slices of Swiss cheese
Place the top halves of the bagels on each sandwich
Heat a non-stick skillet or griddle over medium heat and melt the butter
Place the sandwiches in the skillet and cook for about 3-4 minutes on each side, or until the bagels are golden brown and the cheese is melted
Remove from the skillet and let them cool slightly before slicing in half
Garnish with fresh dill and serve hot
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