Vegged Up Chicken Noodle Soup

A delicious and healthy twist on classic chicken noodle soup, loaded with veggies and whole wheat noodles for a hearty and nutritious meal.

Ingredients:

• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup chopped onion
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 6 cups vegetable broth
• 2 cups shredded cooked chicken
• 1 cup whole wheat noodles
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

Add the carrots, celery, onion, and garlic to a large pot

Add olive oil and cook until the vegetables are soft

Chicken shreds, noodles, thyme, rosemary, salt, and pepper should all be added

Bring to a boil, then lower the heat and let it cook slowly until the noodles are done

If you need to, change the seasoning

Serve hot with fresh parsley on top