Keto Cheesy Chicken Casserole

A delightful keto casserole with tender chicken and a medley of vegetables, all smothered in a creamy cheese sauce. This pressure cooker recipe is quick, easy, and perfect for a low-carb dinner.

Ingredients:

• 2 lbs boneless, skinless chicken thighs, diced
• 1 cup cauliflower rice
• 1 cup broccoli florets
• 1/2 cup diced bell peppers
• 1/2 cup diced onion
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese
• 1/2 cup chicken broth
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

Season diced chicken thighs with salt, pepper, oregano, and thyme

Set the pressure cooker to saut mode and heat olive oil

Add seasoned chicken and brown on all sides

Add diced onions and garlic, saut until fragrant

Stir in cauliflower rice, broccoli, bell peppers, and chicken broth

Lock the pressure cooker lid and set to high pressure for 10 minutes

Once done, quick release pressure and open the lid

Stir in cream cheese and shredded cheddar until melted and creamy

Serve hot and enjoy this low-carb cheesy chicken casserole