Blender Blackberry Quinoa Cakes

These Blender Blackberry Quinoa Cakes are a healthy vegan treat that tastes great. They are a filling snack or breakfast choice because they are full of protein-rich quinoa and sweet blackberries. The ingredients are quickly mixed into a smooth batter by the blender, which makes this recipe simple and easy.

Ingredients:

• 1 cup cooked quinoa
• 1 ripe banana
• 1/2 cup blackberries
• 1/4 cup almond milk
• 2 tbsp maple syrup
• 1 tbsp ground flaxseed
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• Pinch of salt
• Coconut oil for greasing

Instructions:

Preheat oven to 350F 175C

In a blender, combine cooked quinoa, banana, blackberries, almond milk, maple syrup, ground flaxseed, vanilla extract, baking powder, and salt

Blend until smooth

Grease a muffin tin with coconut oil

Pour the batter into the muffin tin, filling each cavity about 3/4 full

Bake in the preheated oven for 20-25 minutes, or until the cakes are set and slightly golden on top

Remove from oven and let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely

Serve and enjoy