Gluten-Free Chicken Broccoli Stir-Fry

A quick and easy gluten-free chicken and broccoli stir-fry thats packed with flavor and nutrients. Perfect for a delicious weeknight dinner

Ingredients:

• 2 chicken breasts, thinly sliced
• 2 cups broccoli florets
• 2 tablespoons gluten-free soy sauce
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 tablespoon sesame oil
• 1 teaspoon cornstarch
• 1/4 cup chicken broth
• Salt and pepper to taste
• Optional: sliced green onions and sesame seeds for garnish

Instructions:

There is gluten-free soy sauce, cornstarch, and chicken broth in a small bowl

Mix them together well

Put away

In a big pan or wok, heat the olive oil over medium-high heat

Put in the minced garlic and ginger

Saut for one to two minutes, until the smell is nice

Season the chicken breasts with salt and pepper and add them to the pan

Cook for about 5 to 6 minutes, until they are browned and cooked all the way through

Take the cooked chicken out of the pan and set it aside

Put broccoli florets and sesame oil in the same pan

For 3 to 4 minutes, stir-fry until soft but still crisp

Put the cooked chicken back in the pan and add the broccoli

Then, pour the soy sauce mixture over the chicken and broccoli

Mix everything together well and cover it all evenly

Keep cooking for another two to three minutes, or until the sauce gets thicker and everything is hot all the way through

If you want, you can add sliced green onions and sesame seeds as a garnish

Enjoy while hot