Hearty Spanish Potatoes Casserole

This Hearty Spanish Potatoes Casserole is a comforting and flavorful vegan dish thats perfect for a cozy dinner. Layers of thinly sliced potatoes, savory tomato sauce, and protein-rich chickpeas come together to create a satisfying meal.

Ingredients:

• 1 kg potatoes, thinly sliced
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 cup canned diced tomatoes
• 1 cup cooked chickpeas
• 1 tsp paprika
• 1 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley, chopped for garnish

Instructions:

Set the oven to 180C 350F and heat it up

Warm up the olive oil in a big pan over medium-low heat

Put in the garlic and onions, and cook them until they get soft

Put in the bell peppers and cook them until they get soft

Paprika, cumin, chili powder, salt, and pepper should all be added now

Bring it to a boil again

First, put half of the sliced potatoes in a casserole dish

Then, cover the potatoes with half of the chickpeas

Put half of the tomato mix on top of the potatoes and chickpeas

Add more layers with the rest of the tomato, chickpea, and potato mixture

Put aluminum foil over the casserole dish and bake in a hot oven for 40 to 45 minutes, or until the potatoes are soft

Take off the foil and bake for another 10 to 15 minutes, or until the top is crispy and golden brown

Before serving, sprinkle with chopped fresh parsley