This coconut sheet cake recipe, passed down from Nana, yields a moist and delicious treat thats perfect for any occasion. The combination of buttermilk and shredded coconut gives it a unique flavor and texture that everyone will love.
Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, melted
- 1 cup buttermilk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
Instructions:
Warm the oven up to 175F 350C and grease a baking sheet
Mix the flour, sugar, baking powder, baking soda, and salt in a large bowl with a whisk
Melt the butter and add it to the dry ingredients along with the eggs, buttermilk, and vanilla extract
Mix everything together well
Add the shredded coconut and mix it in until its spread out evenly in the batter
Spread out the batter on the baking sheet that has been prepared
Put it in the oven and bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean
Let the cake cool all the way down before cutting it into squares
Serve and have fun
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