Daddy Wus Chinese Chicken is a tasty dish made with tender chicken breast pieces and a rich sauce that tastes like traditional Chinese food. Its simple and quick to make, making it perfect for a tasty dinner during the week.
Ingredients:
- 4 chicken breasts, diced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 green onions, chopped
- 1 red bell pepper, sliced
- 1 tablespoon cornstarch
- 2 tablespoons water
- Cooked rice, for serving
Instructions:
In a bowl, mix soy sauce, oyster sauce, hoisin sauce, honey, and sesame oil
Add diced chicken to the sauce mixture and let it marinate for 30 minutes
In a wok or large skillet, heat some oil over medium-high heat
Add minced garlic, ginger, and green onions, saut until fragrant
Add marinated chicken and stir-fry until cooked through
Add sliced bell pepper and continue to stir-fry for a few more minutes until peppers are tender-crisp
In a small bowl, mix cornstarch and water to create a slurry
Pour the slurry into the wok and stir until the sauce thickens
Serve hot over cooked rice

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