Egg Florentine Toasted Sandwich with Roasted Tomatoes

This Egg Florentine Toasted Sandwich with Roasted Tomatoes is a delicious and satisfying breakfast or brunch option. It combines creamy eggs, sautéed spinach, sweet roasted tomatoes, and melted cheese between slices of toasted bread.

Ingredients:

• 4 slices of bread
• 4 large eggs
• 2 cups fresh spinach, washed and chopped
• 1 cup cherry tomatoes, halved
• 4 slices of cheese such as Swiss or Gouda
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

Preheat the oven to 400F 200C

Toss the halved cherry tomatoes with 1 tablespoon of olive oil, salt, and pepper

Spread them on a baking sheet and roast in the preheated oven for 15-20 minutes or until they start to caramelize

While the tomatoes are roasting, heat the remaining olive oil in a skillet over medium heat

Add the chopped spinach and saut until wilted, about 2-3 minutes

Season with salt and pepper to taste

Toast the slices of bread until lightly golden

In another skillet, fry the eggs to your desired level of doneness

Season with salt and pepper

To assemble the sandwiches, place a slice of cheese on each slice of toasted bread

Top two of the slices with the sauted spinach, roasted tomatoes, and fried eggs

Place the remaining bread slices on top to form sandwiches

Cut each sandwich in half diagonally and serve warm