Fresh Tomato Pasta Caprese

Fresh Tomato Pasta Caprese is a delightful and light pasta dish that celebrates the flavors of summer. It combines ripe tomatoes, creamy mozzarella, and fragrant basil with garlic-infused olive oil. The balsamic glaze adds a touch of sweetness and acidity, perfectly complementing the fresh ingredients. This dish is quick to make and bursting with vibrant colors and flavors.

Ingredients:

• 250g pasta
• 4 ripe tomatoes, diced
• 1 ball fresh mozzarella, diced
• 1/4 cup fresh basil leaves, chopped
• 2 cloves garlic, minced
• 3 tablespoons extra virgin olive oil
• Salt and pepper to taste
• Balsamic glaze for drizzling optional

Instructions:

Follow the directions on the package to cook the pasta until it is al dente

Remove the water and set it aside

Cut up tomatoes, mozzarella, basil, garlic, and extra virgin olive oil and put them all in a large bowl

Add pepper and salt to taste

When the pasta is done, add it to the bowl and mix it well

If you want, you can drizzle the balsamic glaze over the pasta caprese before serving it in bowls

Have fun