Peanut Butter and Jelly Waffles

These Peanut Butter and Jelly Waffles are a great way to celebrate National PB and J Day. The crunchy waffles, creamy peanut butter, and sweet jelly go great together. A treat for breakfast that everyone will love

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1/4 cup creamy peanut butter
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1/2 cup strawberry jam or grape jelly
• Fresh strawberries or grapes for garnish optional

Instructions:

Mix the flour, sugar, baking powder, baking soda, and salt in a large bowl with a whisk

Put the peanut butter, egg, buttermilk, and melted butter in a different bowl and mix them all together well

Add the wet ingredients to the dry ones and mix them together just until they are mixed

Make sure not to mix it too much; a few lumps are fine

Follow the directions on the package to heat up your waffle iron and lightly grease it

Put the waffle batter on a waffle iron that has already been heated up

Cook until the waffles are golden brown and crisp

Melt the strawberry jam or grape jelly in a bowl that can go in the microwave for about 30 seconds, or until it can be poured

Do this while the waffles are cooking

Spread the warm jam or jelly over the waffles when they are done

If you want, you can add fresh strawberries or grapes as a garnish

Enjoy the warm Peanut Butter and Jelly Waffles