Roast Beef & Pepper Focaccia

A hearty and satisfying meal made with sweet potato focaccia, caramelized onions, and colorful bell peppers piled on top of tender roast beef.

Ingredients:

• 1 lb beef roast
• 1 onion, sliced
• 1 bell pepper, sliced
• 4 sweet potatoes
• 2 cups flour
• 1 tbsp yeast
• 1/4 cup olive oil
• 1 tsp salt
• 1/2 tsp sugar

Instructions:

Warm the oven up to 190C 375F

Put the beef roast in a roasting pan and season it with salt and pepper

Put peppers and onions that have been sliced around the roast

Put the beef in an oven that has already been heated for 45 minutes, or until it is done the way you like it

Peel the sweet potatoes and cut them into thin rounds while the beef roasts

Put flour, yeast, olive oil, salt, sugar, and just enough water in a bowl to mix them together

On a floured surface, work the dough into a smooth ball

The dough should be rolled out to fit a baking sheet

It should then be moved to a hot, greased baking sheet

Place the sweet potato slices on top of the dough, making sure they overlap a bit

Take the beef out of the oven when its done and let it rest for 10 minutes before cutting it into thin slices

Raise the ovens temperature to 425F 220C

For 20 to 25 minutes, or until golden brown and cooked all the way through, bake the sweet potato focaccia

Cut the focaccia into squares and serve with roast beef, onion, and pepper slices on top