Lemon Brownies

Lemon brownies are a delightful twist on the classic chocolate brownies, featuring a tangy lemon flavor that pairs perfectly with the sweetness of the batter. These lemon brownies are soft, moist, and bursting with citrus goodness, making them a refreshing treat for any occasion.

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 2 tablespoons lemon zest
• 2 tablespoons fresh lemon juice
• Powdered sugar, for dusting optional

Instructions:

Warm the oven up to 175F 350C

A 8x8-inch baking dish should be greased and floured

Mix the flour, baking powder, and salt in a small bowl with a whisk

Melt the butter and mix it with the sugar in a large bowl until the sugar is well mixed in

Add the eggs one at a time, making sure to mix well after each one

Add lemon juice and zest and mix well until smooth

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

Spread the batter out evenly in the baking dish that has been prepared

In a hot oven, bake for 25 to 30 minutes, or until the edges are golden brown and a toothpick stuck in the middle comes out clean

Let the brownies cool all the way down on a wire rack in the pan

Sprinkle with powdered sugar if you want after it has cooled

Serve it cut up into squares