Butterfinger Cookies

These Butterfinger Cookies are a delicious treat for anyone who enjoys candy bars. The combination of the soft and chewy texture of the cookies and the crunch of crushed Butterfinger candy bars creates the perfect balance of flavors and textures.

Ingredients:

• 1 cup 2 sticks unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups crushed Butterfinger candy bars about 6 regular-size bars

Instructions:

Preheat the oven to 375F 190C and line baking sheets with parchment paper

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy

Beat in the eggs one at a time, then stir in the vanilla extract

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Fold in the crushed Butterfinger candy bars, distributing them evenly throughout the dough

Drop rounded tablespoonfuls of dough onto the prepared baking sheets, leaving enough space between each cookie

Bake for 10-12 minutes or until the edges are golden brown

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely

Enjoy your delicious Butterfinger Cookies