Creamy Nacho Cheese Dip

This creamy nacho cheese dip that you make at home is rich and delicious. You can dip nacho chips in it or drizzle it over your favorite foods. It has a smooth and velvety texture because it is made with real shredded cheeses instead of processed cheeses like Velveeta.

Ingredients:

• 2 cups shredded sharp cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 cup milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• Salt to taste

Instructions:

Melt the butter over medium-low heat in a saucepan

Adding the flour and stirring it in will help it cook for one to two minutes, until it turns golden brown

Slowly whisk in the milk until the mixture is smooth

Shred the cheddar and Monterey Jack cheeses and mix them in until they melt and are smooth

The garlic powder, paprika, salt, and ground cumin should all be mixed in

Keep cooking, stirring every now and then, for about 5 minutes, or until the dip is hot all the way through and the consistency you want it to be

Serve hot with nacho chips or your favorite thing to dip them in