Lamb and Feta Burgers with Sweet Pea Mint Sauce

The sweet pea mint sauce that goes with these tasty lamb and feta burgers really brings out the flavors. Youll love the way the juicy lamb, salty feta, and fresh minty sauce go together to make a delicious burger. Its great for a summer barbecue or any time you want a gourmet burger.

Ingredients:

• 1 lb ground lamb
• 1/2 cup crumbled feta cheese
• 1/4 cup finely chopped red onion
• 1/4 cup breadcrumbs
• 1/4 cup chopped fresh mint leaves
• 1 egg
• Salt and pepper to taste
• 4 burger buns
• 1 cup sweet peas fresh or frozen
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Juice of 1 lemon
• 1/4 cup Greek yogurt
• 1 teaspoon honey
• Mint leaves for garnish

Instructions:

In a large bowl, combine ground lamb, crumbled feta cheese, chopped red onion, breadcrumbs, chopped mint leaves, and the egg

Season with salt and pepper to taste

Divide the mixture into 4 equal portions and shape them into burger patties

Preheat your grill or stovetop grill pan over medium-high heat

Grill the lamb burgers for about 4-5 minutes per side or until they reach your desired level of doneness

While the burgers are cooking, prepare the sweet pea mint sauce

In a blender, combine sweet peas, minced garlic, olive oil, lemon juice, Greek yogurt, and honey

Blend until smooth and season with salt and pepper to taste

Toast the burger buns on the grill for a minute or two until they are lightly browned

Spread a generous amount of sweet pea mint sauce on the bottom half of each burger bun

Place a lamb and feta burger patty on top of the sauce

Add a few mint leaves for garnish and then cover with the top half of the bun

Serve the Lamb and Feta Burgers with Sweet Pea Mint Sauce immediately, and enjoy