These tasty keto bagels will satisfy your bagel cravings without the carbs. Theyre simple to make and great for a snack or low-carb breakfast.
Ingredients:
- 2 cups almond flour
- 1/4 cup ground flaxseed
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/4 cup sour cream
- 1 tsp apple cider vinegar
- 1 tsp everything bagel seasoning optional topping
Instructions:
Preheat your oven to 350F 175C and line a baking sheet with parchment paper
In a mixing bowl, combine almond flour, ground flaxseed, baking powder, and salt
In a separate bowl, whisk together eggs, melted butter, sour cream, and apple cider vinegar
Pour the wet ingredients into the dry ingredients and mix until a dough forms
Divide the dough into 4 equal portions and shape each into a bagel shape on the prepared baking sheet
Optional: Sprinkle everything bagel seasoning on top of the bagels for added flavor
Bake in the preheated oven for 15-18 minutes or until the bagels are golden brown and firm to the touch
Allow the bagels to cool slightly before slicing and serving
Enjoy your keto-friendly bagels with your favorite low-carb toppings
No comments:
Post a Comment