Spicy Reuben Sandwiches

Spicy Reuben Sandwiches are a spicy take on the traditional Reuben. They have spicy mustard sauce, thinly sliced pastrami, tangy sauerkraut, and Swiss cheese.

Ingredients:

• 8 slices rye bread
• 1 lb thinly sliced pastrami
• 1 cup sauerkraut, drained
• 8 slices Swiss cheese
• 1/2 cup spicy brown mustard
• 1/4 cup mayonnaise
• 2 tbsp hot sauce
• 4 tbsp butter, softened

Instructions:

Preheat a skillet or griddle over medium heat

In a small bowl, mix together the spicy brown mustard, mayonnaise, and hot sauce

Spread the mustard mixture evenly on one side of each slice of bread

Layer pastrami, sauerkraut, and Swiss cheese on four slices of bread

Top with the remaining bread slices to form sandwiches

Spread softened butter on the outsides of the sandwiches

Place the sandwiches on the skillet or griddle and cook until golden brown on both sides, about 3-4 minutes per side

Remove from heat and serve hot