Indulge in the deliciousness of smores without the need for a campfire. This vegan twist on the classic treat combines creamy chocolate oatmeal with gooey marshmallows and crunchy graham crackers.
Ingredients:
- 1 cup rolled oats
- 2 cups almond milk
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1/4 cup vegan chocolate chips
- 1/4 cup vegan marshmallows
- 2 graham crackers, crushed
Instructions:
In a saucepan, combine rolled oats, almond milk, cocoa powder, maple syrup, vanilla extract, and salt
Bring to a simmer over medium heat, stirring occasionally, and cook until oats are tender and mixture has thickened, about 5-7 minutes
Divide oatmeal into serving bowls
Top each bowl with vegan chocolate chips, vegan marshmallows, and crushed graham crackers
Serve immediately, allowing the chocolate chips and marshmallows to melt slightly into the warm oatmeal
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