A delightful salad featuring garlic-roasted yams, peppery arugula, and a sweet balsamic honey dressing. This salad is a perfect blend of flavors and textures, making it a satisfying and healthy choice for any meal.
Ingredients:
- 2 yams, peeled and cubed
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 6 cups fresh arugula
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1/4 cup toasted walnuts
Instructions:
Get the oven ready by heating it up to 400F 200C
Add the yam cubes to a bowl and add the olive oil, salt, and pepper
Spread the yam mixture out on a baking sheet
Roast in a hot oven for 20 to 25 minutes, or until the yams are soft and slightly crispy
In a small bowl, mix the balsamic vinegar and honey to make the dressing while the yams are roasting
Put away
Put fresh arugula in a large salad bowl
Sprinkle feta cheese, cherry tomatoes, red onion, and roasted yams on top of the arugula
Pour the ready-made honey and balsamic dressing over the salad
Toast some walnuts and sprinkle them on top for extra crunch
Gently toss the salad to mix all the ingredients together
Serve right away and enjoy
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