Copycat Chicken Gnocchi Soup

This copycat recipe for chicken gnocchi soup tastes just like the famous soup from Olive Garden. Its thick and creamy, and its great for a cozy night in. This soup is sure to become a family favorite because it has tender chicken, pillowy gnocchi, and healthy vegetables.

Ingredients:

• 1 lb boneless, skinless chicken breasts, diced
• 2 tbsp olive oil
• 1 cup diced onion
• 1/2 cup diced celery
• 1/2 cup diced carrots
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup milk
• 1 lb potato gnocchi
• 2 cups fresh spinach leaves
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 1/4 tsp nutmeg optional

Instructions:

Put olive oil in a big pot and heat it over medium-low heat

It will take about 5 to 7 minutes of cooking after adding the diced chicken until the chicken is no longer pink

Put in garlic, onions, celery, and carrots

Stirring every now and then, cook until the vegetables are soft, about 5 minutes

Add the milk, heavy cream, and chicken broth

Bring to a low boil

Put in the potato gnocchi and cook on low heat for 5 to 7 minutes, until the gnocchi are fully cooked

Add grated Parmesan cheese and spinach leaves

Mix well until the cheese melts and the spinach wilts

Add nutmeg, salt, and pepper to taste, if you like

Make the seasonings taste better

Enjoy while hot