Easy Pumpkin Chocolate Chip Bread

This easy pumpkin chocolate chip bread is moist, flavorful, and perfect for any occasion. Its grain-free and vegan, making it a guilt-free indulgence.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup maple syrup
• 1/4 cup almond milk
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1/2 cup dairy-free chocolate chips

Instructions:

Warm the oven up to 175F 350C

Set the loaf pan aside after greasing it

Pumpkin puree, almond flour, coconut flour, maple syrup, almond milk, melted coconut oil, and vanilla extract should all be mixed together well in a large bowl

Salt, cinnamon, nutmeg, baking soda, and baking powder should all be added

Mix until its smooth

Add the chocolate chips and mix them in until they are spread out evenly in the batter

When the loaf pan is ready, pour the batter into it and spread it out evenly

Put it in the oven and bake for 45 to 50 minutes, or until a toothpick stuck in the middle comes out clean

For 10 minutes, let the bread cool in the pan before moving it to a wire rack to cool all the way through

Cut and serve

Have fun