Hamburger Steak with Onion and Mushroom Gravy

A hearty and comforting dish with a juicy hamburger steak covered in a tasty mushroom and onion gravy.

Ingredients:

• 1 lb ground beef
• 1 onion, thinly sliced
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup beef broth
• 1/4 cup heavy cream
• Salt and pepper to taste

Instructions:

In a large bowl, season the ground beef with salt and pepper

Form into patties

In a skillet over medium-high heat, cook the patties until browned on both sides, about 4-5 minutes per side

Remove from skillet and set aside

In the same skillet, melt butter

Add onions and mushrooms, and cook until softened, about 5 minutes

Add garlic and cook for an additional minute

Sprinkle flour over the onion and mushroom mixture, stirring constantly for 1-2 minutes to cook out the raw flour taste

Slowly pour in beef broth, stirring constantly until the mixture thickens

Stir in heavy cream and simmer for another 2-3 minutes until the gravy is thickened to your desired consistency

Return the patties to the skillet, spooning the gravy over the top

Cook for an additional 2-3 minutes to heat through

Serve hot, garnished with chopped parsley if desired