Prosciutto-Wrapped Asparagus

This recipe for asparagus wrapped in prosciutto and eggs is a great mix of tastes and textures. The crunchy prosciutto goes well with the soft asparagus, and the baked eggs give the dish a creamy, rich flavor. Its an easy and fancy way to make breakfast or brunch that will wow your guests.

Ingredients:

• 12 asparagus spears, woody ends trimmed
• 6 slices of prosciutto
• 2 tablespoons olive oil
• Salt and black pepper to taste
• 4 large eggs

Instructions:

Start by heating the oven to 400F 200C

Place the slices of prosciutto on a clean surface

Two spears of asparagus should be put in the middle of each slice of prosciutto

Carefully wrap the prosciutto around the asparagus spears to cover them all the way around

A skillet that can go in the oven should have olive oil in it

Put the asparagus wrapped in prosciutto in the pan and cook for two to three minutes, stirring every now and then, until the prosciutto is slightly crispy

In the pan, make 4 small wells

Crack an egg into each well

To taste, add salt and black pepper to the eggs

Put the skillet in an oven that is already hot and bake for 6 to 8 minutes, or until the egg whites are set but the yolks are still a little runny

Take it out of the oven and let it cool for one minute before you serve it

If you want, you can add fresh herbs or grated Parmesan cheese as a garnish

Serve right away and enjoy