Vegan Gluten-Free Scotcharoos Bars

For people who love sweets, these Vegan Gluten-Free Scotcharoos Bars are a great treat. Theyre simple to make and great for satisfying cravings without giving up taste or diet restrictions.

Ingredients:

• 1 cup natural peanut butter
• 1 cup maple syrup
• 1 cup vegan chocolate chips
• 1 cup crispy rice cereal
• 1 cup shredded coconut unsweetened
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

Over medium heat, stir peanut butter and maple syrup constantly in a medium saucepan until well combined and slightly thickened, about 3 to 5 minutes

Once its cool, add vegan chocolate chips and stir them in until they melt and become smooth

Vanilla extract, salt, and crispy rice cereal should all be added

Mix until the coating is even

Cover a 9x9-inch baking pan with parchment paper and press the mixture firmly into it

Put it in the fridge for at least an hour to make it firm

Make bars and eat them