These milk tea popsicles made in the style of Hong Kong are a cool take on a classic drink. Theyre great for cooling off on a hot day because theyre creamy and taste like rich milk tea.
Ingredients:
- 2 cups brewed Hong Kong style milk tea
- 1/2 cup sweetened condensed milk
- 1/4 cup evaporated milk
- 1 teaspoon vanilla extract
Instructions:
Put brewed milk tea, sweetened condensed milk, evaporated milk, and vanilla extract in a bowl
Whisk until everything is smooth and well mixed
Place the mix into popsicle molds
Place a popsicle stick in each mold
Put it in the freezer for at least four hours, or until its solid
Take the popsicles out of the molds and enjoy once they are frozen
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