BLT Baked Mac and Cheese

Indulge in the ultimate comfort food with a twist This BLT Baked Mac and Cheese combines the flavors of a classic BLT sandwich with creamy mac and cheese, creating a mouthwatering dish thats perfect for any occasion.

Ingredients:

• 8 ounces macaroni noodles
• 4 slices bacon, cooked and crumbled
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups milk
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1 cup cherry tomatoes, halved
• 2 cups fresh spinach leaves
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh parsley
• 2 tablespoons breadcrumbs

Instructions:

Follow the directions on the package to cook the macaroni noodles

After draining, set aside

Melt the butter in a large saucepan over a medium heat

Add the flour and cook, stirring, for one to two minutes, or until a paste forms

Stir in the milk little by little until the mixture thickens and becomes smooth

Add the garlic powder, paprika, salt, and pepper

Stir and cook for another two to three minutes

Add the Parmesan, mozzarella, and cheddar cheeses and turn the heat down to low

Once the cheese has melted completely and the sauce has become creamy, stir

Set the oven temperature to 175C 350F

Cooked macaroni, crumbled bacon, cherry tomatoes cut in half, chopped parsley, chopped basil, and chopped bacon should all be combined in a big mixing bowl

After adding the cheese sauce to the mixture, thoroughly mix it in

After transferring the mixture to a baking dish that has been oiled, top it with breadcrumbs

Bake for 20 to 25 minutes in a preheated oven, or until the cheese is bubbling and the top is golden brown

Before serving, take it out of the oven and allow it to cool for a few minutes

Savor your mouthwatering BLT Baked Mac & Cheese